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19 Jun: Inspiring Employees to Live Their Healthiest Life

In 2019, with funding through the Statewide Health Improvement Partnership, the City of Stillwater revitalized their employee fitness room. Previously it had rusty walls and pipes, stale air, and inadequate storage. With some improvements, the space was freshened up! A new coat of paint, ceiling fans, instructional posters, new storage racks and small exercise equipment made a big difference.

13 Jun: Event Showcases Local Efforts to Improve Food Access

Washington County Public Health and Environment co-hosted an event with the Metro Food Access Network (MFAN) to showcase the important work happening in Washington County to increase access to healthy food for all residents. The event brought together over 100 individuals from healthcare, food shelves, farmers markets, nonprofits, government, and the community to learn about food access through an engaging panel of expert speakers and interactive food system stations.
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28 Jan: Our Work in 2018

Part of the larger statewide effort to make long lasting economic and health impacts in Minnesota, Living Healthy in Washington County works with community leaders, employers, schools, and health care professionals to create health-friendly policies and resources that make it easier for residents to incorporate healthy actions into their daily routines. Learn more about our work in 2018.
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27 Nov: A Healthy Start for Washington County’s Youngest Residents

Living Healthy in Washington County is working to help our youngest residents get off to a healthy start in life. In April 2018, we partnered with Parent Aware and Washington County Community Services to learn more from child care providers in Washington County. Providers in child care centers and in-home settings were asked how they promoted healthy habits with children in their care, and if providers were interested in expanding these healthy practices.
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01 Oct: Local food shelf makes the healthy choice the easy choice

Eating right is easier with healthy food options close at hand. That’s why Family Pathways recently transformed the way it showcases healthy foods at its Forest Lake Food Shelf, which serves over 7,000 individuals per year. The new design and layout encourages clients to make better choices by improving the visibility and presentation of fruits and vegetables, whole grains, dairy, and lean proteins.