Last year, Living Healthy Washington County worked with 120 partners to make it easier for over 261,000 residents to be healthy! In the 2019 year-end fact sheet, we highlight our collective impact as we work to make a positive difference across the community.
This summer, over two dozen child care providers across Washington County learned ways to keep children in their daycare active and focused, from the hottest days of summer to the frigid days of winter. Partnering with 1000 Petals, Living Healthy Washington County to offered child care providers the Move Mindfully® training.
In Spring 2019, two local organizations forged a partnership to build a community garden in a residential neighborhood in Woodbury. The community garden was built in the yard of a New Directions Inc. residential home, and is designed to be a resource to the home’s residents and the greater community.
Living Healthy in Washington County invites organizations in Washington County to apply for funding to improve health through projects that support healthy aging, worksite wellness, healthy eating, master planning, and active living in the community.
Research shows a strong connection between student health and their success in school. Promoting healthy behavior in schools can help youth improve test scores, grades, and attendance. With support from the Statewide Health Improvement Partnership, Living Healthy in Washington County is partnering with schools and districts to ensure all students have the opportunity to be healthy and successful.
On Sundays, community members can now shop for an array of produce and Minnesota goods at the new Newport Farmers Market. The market kicked off its first season on June 16 and will run through August 25. Located at the Newport Center, 1644 Hastings Ave, MN 55055, the market is open on Sundays from 9 a.m. to 1 p.m.
In 2019, with funding through the Statewide Health Improvement Partnership, the City of Stillwater revitalized their employee fitness room. Previously it had rusty walls and pipes, stale air, and inadequate storage. With some improvements, the space was freshened up! A new coat of paint, ceiling fans, instructional posters, new storage racks and small exercise equipment made a big difference.
Washington County Public Health and Environment co-hosted an event with the Metro Food Access Network (MFAN) to showcase the important work happening in Washington County to increase access to healthy food for all residents. The event brought together over 100 individuals from healthcare, food shelves, farmers markets, nonprofits, government, and the community to learn about food access through an engaging panel of expert speakers and interactive food system stations.
Part of the larger statewide effort to make long lasting economic and health impacts in Minnesota, Living Healthy in Washington County works with community leaders, employers, schools, and health care professionals to create health-friendly policies and resources that make it easier for residents to incorporate healthy actions into their daily routines. Learn more about our work in 2018.
Living Healthy in Washington County is working to help our youngest residents get off to a healthy start in life. In April 2018, we partnered with Parent Aware and Washington County Community Services to learn more from child care providers in Washington County. Providers in child care centers and in-home settings were asked how they promoted healthy habits with children in their care, and if providers were interested in expanding these healthy practices.
In 2017, Washington County conducted a series of focus groups with community members with the intent of assessing the impact income on mental health and physical activity. The goal of the focus groups was to hear from individuals who may be experiencing disparities in these areas and initiate a conversation on the conditions, causes, and potential pathways towards health equity.
Eating right is easier with healthy food options close at hand. That’s why Family Pathways recently transformed the way it showcases healthy foods at its Forest Lake Food Shelf, which serves over 7,000 individuals per year. The new design and layout encourages clients to make better choices by improving the visibility and presentation of fruits and vegetables, whole grains, dairy, and lean proteins.